Tip Calculator

In the United States, standard tipping is typically 15-20% for restaurants, with 18% being common for good service. For excellent service, 20-25% is appropriate. Other services vary: 10-15% for takeout, 15-20% for taxis, 15-20% for hairdressers, and $1-2 per drink at bars. Tipping customs vary significantly by country.

Traditionally, tips are calculated on the pre-tax amount (subtotal before sales tax). However, many people tip on the post-tax total for convenience. The difference is usually small, and tipping on the post-tax amount is generally acceptable and shows generosity. Our calculator lets you choose either option.

To split a bill evenly, add the total bill amount plus tip, then divide by the number of people. Our calculator does this automatically - just enter the bill amount, select your tip percentage, and specify how many people are splitting. It will show both the total per person and the tip portion per person.

Tip more (20-25%+) for exceptional service, large groups, holiday periods, or if you're a regular customer. Tip less (10-15%) only for notably poor service that was within the server's control. Remember that many service workers rely on tips as a significant portion of their income.

For takeout, 10-15% is becoming standard, especially for large or complex orders. For delivery, 15-20% is appropriate, with a minimum of $3-5 regardless of order size. Consider tipping more during bad weather, holidays, or for long-distance deliveries. App-based delivery services often suggest 15-20%.

For personal services, tip 15-20% of the service cost. Hairdressers and barbers: 15-20%, plus $2-5 for assistants. Spa services: 15-20%. Nail technicians: 15-20%. Hotel housekeeping: $2-5 per night. Valet parking: $2-5 when retrieving your car. Moving services: $20-40 per mover for a full day.

Tipping customs vary widely internationally. In Japan and South Korea, tipping can be considered rude. In most European countries, 5-10% or rounding up is sufficient as service charges are often included. In Australia and New Zealand, tipping is optional but 10% is appreciated for good service. Always research local customs before traveling.

Many restaurants automatically add 18-20% gratuity for groups of 6-8 or more. For events, check if service charge is included. If hosting, consider pre-arranging gratuity. For open bar events, $1-2 per drink or 15-20% of the bar total is appropriate. For catered events, 15-20% of the catering bill is standard.